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Microwave Oven Specials: Lunar New Year Food Recipes to Try


By Editor January 26, 2022

Preparing foods for festivals is never easy with guests constantly visiting your home. Socialising and entertaining your guests while serving tasty meals is not an easy task. So, why not let your microwave oven be the chef?

Here are three delicious microwave oven recipes to try this Lunar New Year.

Steamed Fish

In Chinese, fish, pronounced 鱼 “yu”, indicates abundance and prosperity, so it comes as no surprise that steamed fish is a popular Chinese New Year food.

Steaming the fish can take a long time – not to mention you constantly need to check if it’s cooking well. Using the microwave oven will get the stress out of the cooking process.

Ingredients

  • Cod / salmon / sea bass
  • 2 stalks of scallions
  • 1” ginger
  • Coriander / Chinese parsley / cilantro
  • 5 cloves of garlic
  • 2 green onions
  • Soy sauce
  • Salt
  • 1 lime
  • Chillies (optional)

Instructions

  1. Peel the onions and slice thickly. Neatly line the plate with the sliced onions.
  2. Slice the scallions, ginger, herbs, and garlic – set them aside. Put the raw garlic into a sauce bowl.
  3. Thoroughly wash the fish, then gut and fillet it. Place the fillets on the onion slices. Make sure the fish doesn’t touch the plate.
  4. Sprinkle some salt (desired seasoning). Add sliced ginger on top of the fish.
  5. Pour water into the plate just enough to not reach the base of the fish.
  6. Wrap the plate with 2 layers of cling wrap.
  7. For the average 900W microwave oven: Cook for 2 minutes on low power, then 4 minutes on medium power, and 2 minutes on high power.
  8. Check if the fish is cooked (flaky flesh means you’re good to go!) If the fish is not well-cooked, continue heating it and checking between intervals.
  9. Add soy sauce (and chillies, optional) to the garlic.
  10. Garnish with scallions and herbs.
  11. Serve the steamed fish with fresh lime.

Dumplings

Dumplings are considered a “lucky food” for the Lunar New Year. They are often shaped like oval boats. According to their belief, the more dumplings you eat, the more money you make.

There are plenty of fillings to choose from. Some famous filling choices are minced pork, fish, ground chicken or beef, diced shrimp, or simply vegetables. As for the wrappers, most just opt for ready-made wheat-based wrappers.

To make the dumplings, mix the dough (if you’re making the wrappers from scratch) and flat them with a rolling pin. Then, put the fillings and pinch the wrapper into the desired shape.

How to microwave oven dumplings?

  1. Pour hot water or stock into a deep dish.
  2. Carefully place the dumplings into the liquid (turn them over for even coating).
  3. Cover the dish with cling wrap.
  4. Microwave for 3 minutes on high power. 
  5. Serve!

As simple as that! Time to make your dumplings in your microwave oven.

Nian Gao

Image source: https://deliciousnotgorgeous.com/nian-gao/

Glutinous rice cake, also known as the New Year Cake, is typically eaten on the Eve of Lunar New Year. In Chinese, 年糕 Niángāo means “a year higher” which can imply to increase in wealth, business success, children’s height, grades, and more.

Ingredients

  • ½ cup of sweet rice flour
  • ½ cup + 1 teaspoon of water
  • ⅓ cup of sweetened red bean paste

Once you have all the ingredients, mix them in a microwave-safe bowl, cover with cling wrap, and microwave the mixture for 4 minutes on high power. Serve them once cooled.

Microwave Oven: Lunar New Year Saviour

This Lunar New Year, focus on spending time with your loved ones rather than being busy cooking in the kitchen. Get your ingredients ready, and let the microwave oven do the cooking for you!

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    3 Best Malaysian-Made Air Fryer Recipes To Start Off A Festive New Year Dinner


    By Editor January 26, 2022

    Are you looking to start 2022 with a dinner? Do you own an air fryer? Then this article is for you! Spice up the night with these delectable Malaysian-made air fryer recipes!

    1. Chicken Satay with Dipping Sauce

    Ingredients for the Chicken Satay:

    • 2 ½ pounds of boneless and skinless chicken thighs (cut into 1-inch pieces)
    • 3 tablespoons of coconut aminos
    • ¼ cup of coconut milk (full-fat)
    • 1 tablespoon of fish sauce
    • 3 minced garlic cloves
    • 1 tablespoon of finely grated ginger
    • 1 ½ teaspoons of ground turmeric
    • ½ teaspoon of ground coriander
    • ½ teaspoon of ground cumin
    • 2 teaspoons of curry powder
    • Salt and ground black pepper to taste

    Ingredients for the Dipping Sauce:

    • 5 cups of hot cooked rice
    • 1 teaspoon of cayenne pepper
    • ½ bunch of cilantro sprigs
    • 2 minced garlic cloves
    • ½ cup of teriyaki sauce
    • ⅓ cup of cashew butter
    • 3 tablespoons of orange juice
    • 2 tablespoons of chopped raw cashews (Optional)

    Steps for the Chicken Satay:

    1. First off, mix the coconut milk, coconut aminos, fish sauce, garlic, ginger, turmeric, coriander, cumin, curry powder, salt and pepper in a gallon-sized resealable bag. 
    2. Squeeze out the air from the bag as you add in the chicken pieces. Next, gently press the chicken pieces until they are entirely coated with the marinade. Refrigerate for around 4 hours to 24 hours while occasionally turning the bag.
    3. Preheat your air fryer to 200°C.
    4. Thread the chicken pieces onto each skewer and set them on the skewer accessory rack.
    5. Place the rack in the air fryer basket and air fry the chicken pieces for 8 minutes. Make sure to turn each skewer carefully while cooking. Next, cook for another 8 minutes and repeat with the rest of the chicken. 
    6. Put an instant-read thermometer into the centre. If it reads 74°C, then the satay is finished!

    Steps for the Dipping Sauce:

    1. Mix the cayenne pepper, garlic, teriyaki sauce, cashew butter and orange juice in a small bowl. Then, refrigerate it while it’s tightly covered until you are ready to serve.
    2. Sprinkle the chopped cashews on top of the dipping sauce. Then, place the chicken satay on top of the hot cooked rice along with the dipping sauce. Garnish with cilantro sprigs, and enjoy your chicken satay!

    2. Ayam Goreng Berempah

    Credit: TheSuddenCook

    Ingredients:

    • 1 tablespoon of vegetable oil
    • 2 whole chicken legs (with skin)
    • 5 cloves of garlic
    • Small piece of ginger
    • 2 lemongrass (the white end part)
    • 2 tablespoons of meat curry powder
    • ½ teaspoon of turmeric powder
    • 1 teaspoon of salt

    Steps:

    1. Firstly, pound the ginger, garlic and lemongrass together until they form a rough paste.
    2. Cut deep slits in the chicken legs for even marination and cooking. Then, pat it dry and place it in a bowl. Mix it with the rough paste and the other ingredients, and marinate for 2 hours or overnight.
    3. Place a piece of foil at the bottom compartment of your air fryer for easy cleanup. Then, preheat the air fryer to 200°C for 5 minutes.
    4. Place the chicken with the skin side up. Next, baste some oil over the top of the chicken. Make sure to also include the rough paste from the marinade. 
    5. Cook for 10-12 minutes in the air fryer. Then, lower the temperature to 180°C and air fry for another 5 minutes.
    6. Flip the chicken over, baste with some oil, and air fry for another 10 minutes. After you are done, allow it to cool, and enjoy!

    3. Portuguese Egg Tart

    Ingredients:

    • 1 egg
    • 2 egg yolk
    • 150ml of whipping cream
    • 75ml of full cream milk
    • 45g of caster sugar
    • Vanilla extract
    • Frozen puff pastry sheets
    • Egg tart mould

    Steps:

    1. Thoroughly mix the egg, egg yolk, whipping cream, full cream milk, caster sugar, and a pinch of vanilla extract in a mixing bowl. The mixture will be the filling for the egg tarts.
    2. Cut out the circular puff pastry slice with a round cup.
    3. Next, place the pastry slice in the egg tart mould. Press the pastry lightly.
    4. Fill the pastry mould with the filling. Try not to overfill them.
    5. Bake the egg tart in an air fryer for 20 minutes at 180°C.
    6. Once they are done, allow them to cool down before eating them.

    Celebrate the New Year With These Tasty Air Fryer Recipes!

    Air fryers are so versatile and easy to use! We bet your New Year dinner wouldn’t be the same without your air fryer doing all the cooking.

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