6 Easy Air Fryer Recipes You Must Try When You Berbuka Puasa
If you’re a busy bee this Ramadan period, you may find yourself short on time when whipping out your Iftar menu. If that’s the case, an air fryer will do you wonders.
Air fryers are easy to use and don’t require as much attention as compared to hovering a stove. It’s as simple as popping your ingredients in and setting the timer and heat. The only thing you need to think of is what menu you’ll want to serve for the day!
So, if you’re looking to take your buka puasa meals up a notch, make sure to try out these 6 easy air fryer recipes this Ramadan!
1. Lemang
A Hari Raya without Lemang is an incomplete Hari Raya, so it’s no wonder we included this as a must-try. This Lemang from Seminit Resepi is quick and easy, and don’t require too much tools. In the tutorial, Cik Ain will guide you through the process of cooking the Lemang using the air fryer, AND also the secrets to her own rendang ayam recipe.
For the Lemang, you’ll only need:
- 1 1/2 Cup of Glutinous Rice
- 200ml of Coconut Milk (Santan)
- Water
- Salt
Follow the step-by-step instructions from Cik Ain and whip yourself some delectable Lemang for Iftar!
2. Ayam Bakar Butter
Grilled chicken is good. Grilled chicken with butter is better. Grilled chicken with butter which you can cook easily in an air fryer is best. If you’re a fan of chicken drumsticks glistening in oil and honey, then you’ll love this Ayam Bakar Butter recipe from Sedap Ke?
Ingredients are easily attainable, and the instructions are clear and concise. For this recipe, you’ll need:
- Chicken
- Butter
- Chili Sauce
- Tomato Sauce
- Oyster Sauce
- Honey
- Sugar
- Salt
- Chili Powder
- Black Pepper
- Garlic
3. Ayam Goreng Kunyit
Yet another chicken recipe for you to indulge in when you berbuka. For this recipe, you’ll get a more localized flavour thanks to the fragrant kunyit (turmeric). This Ayam Goreng Kunyit recipe from Nasser’s Kitchen teaches you how to ensure your chicken stays juicy through brining.
He also advises you to cook in two phases to get that delicious crispy skin on your chicken. The first phase at 170°C for 20 minutes, and the second phase at 200°C for 5 minutes.
- 400g of chicken
- 2 teaspoons of turmeric
- 1/2 teaspoons of white pepper
- 2 1/2 teaspoons of salt
4. Daging Bakar
Let’s take a break from chicken. How about some beef instead? This Daging Bakar recipe from Anas Syauqi is an easy enough recipe that even beginners can confidently do. You only need to get your hands dirty when you marinate the meat with the sauces. Once that’s done, just leave it to the air fryer to cook it to perfection.
Here’s the list of ingredients needed:
- Beef (the recipe recommends 600-700g)
- Sugar
- Salt
- Turmeric Powder
- Fish Sauce
- Oyster Sauce
- Cooking Oil
5. Honey Butter Biscuit
Ever craved those honey biscuits from Texas Chicken? Turns out, you don’t need to go out of the way to the nearest branch to enjoy one! You can simply make them with a few ingredients and of course, an air fryer. Just follow these steps by gulakaramel and you’re good to go!
- 2 cups of wheat flour
- Honey
- Baking powder
- Salt
- Sugar
- Butter
- Fresh milk
- Vinegar/lemon juice
6. Paratha Sosej Gulung
On days where there’s just isn’t enough time, a good ol’ sausage roll will do the trick. This recipe from Ummi AtiyahAtif’s Kitchen only needs three ingredients. The end result is a crispy sausage roll that’s as good as the ones you find in bakeries! It’s a convenient option for both sahur and iftar, and one that’s certainly delicious!
The ingredients needed are:
- Frozen paratha
- Sausage
- Egg yolk
Looking for more inspiration? Check out other air fryer recipes below!
